Private Chef Mallorca est. 2012

I celebrated my 45th birthday with friends in Mallorca, and choosing Chef Ross was absolutely the right decision. From the very first moment, he was incredibly responsive and friendly. He answered all of my 1000 questions))) and also provided helpful recommendations about Mallorca.We had a complex order since some guests were gluten-free and others couldn't have dairy. Ross accommodated all our requests, and everything was flawless. The table setting was magnificent. The chef presented each dish with a smile, creating a warm and inviting atmosphere. His assistant was also very sweet and friendly.Everyone rated the dishes very highly, and I especially want to thank him for the gluten-free and dairy-free Pavlova dessert. It was not only beautiful but also incredibly delicious. Additionally, we received a lovely breakfast box. It was filled with fresh and tasty treats that everyone enjoyed.The only negative was that the evening flew by too quickly, and we forgot to take a selfie with the chef! But I hope we will return for that.I highly recommend Chef Ross; your evening will be impeccable, and it's so much better than dining in any restaurant.

We had the pleasure of working with Ross for one of our UHNW clients, and the experience was exceptional. His attention to detail, refined taste, and culinary level are truly among the best on the island. Looking forward to next time!

If I had to ever describe my food experience with Chef Ross in just one word, I’d say it was a FANTASTIC! The best food I ever ate in my life! The most beautiful presentation too! And I loved how much knowledge and passion was behind it! Chef Ross loved when we asked him all sorts of questions and was happy to answer all of them! And always with a smile on his face! 🙂 The bread is a separate topic! So good!!! I arrived to Mallorca for my yoga retreat and had no idea that it will be also an unforgettable delicious food retreat!!! Thank you Chef Ross!P.S.: thank you for your sourdough starter!!! I can’t wait to make my own sourdough bread at home!!

The best food I have ever eaten - I just cannot recommend Ross and his team highly enough. He manages to incorporate so many ingredients into his delicious dishes which are all crowd pleasers. He will hardly ever create the same dish twice. On top of the most incredible cuisine is the chance to speak to a chef who is passionate about his craft and creating a magical experience. Truly exceptional dining and you would be so fortunate to have Ross cook for you.

What an extraordinary gift to have Chef Ross create our nightly meals at a recent yoga retreat on Mallorca. His cuisine is exquisite and his passion is evident in every detail. He prizes local ingredients in surprising combinations that are just delicious. Some favorites from our stay was a melt-in-your-mouth local braised lamb, Mallorca grown runner beans and tomatoes, and a Lebanese sharing meal with about ten dishes that blew me away! He even created a specialty butter each evening to complement his soudough bread made with Mallorcan flour. It’s a fine dining experience every night. Chef enthusiastically shared stories from his kitchen and cooking past and even gave us a cooking demo on preserving lemons and making flatbreads. Generous with his time and talent and a super nice guy.

We celebrated my girlfriend‘s birthday in a private mansion in Mallorca and booked Ross for the catering at the private event upon a local friend‘s recommendation. It was the best decision ever!The whole dinner was excellent. Ross recommended that we should opt for a feast style dinner with plates to share and we were not disappointed. Every course was spectacular and the love to detail (from the setting with the little flowers to the fancy dessert with gin cream) was incredible. For most of our guests it was the best meal of the whole trip (and we had visited all the well known names on the island).I would absolutely recommend Ross and his team without any hesitation. 5⭐️

I organized a private dinner with Chef Ross in Majorca for my husband and his best friend’s birthday. We had a fairly high expectation before the meal as he was highly recommended by a friend. Still, the experience exceeded our expectation on every aspect.Food:We had a four course dinner with fresh made sourdough bread and several small appetizers. All the dishes were very creative with a local twist and made with fresh ingredients produced locally. Chef Ross also made an amazing birthday cake for our birthday boys.The menu was innovative and well designed with customization to accommodate our 2 vegetarian friends, 2 pescatarian eaters and one pregnant women who can’t have seafood at the moment.Service:Chef Ross and his assistant also set the table for us with beautiful flowers and candles. It was stunning and well prepared to every little detail.In addition, they arrived on time with all the supplies and equipment, and left the kitchen spot clean.Overall, Chef Ross created a fantastic memory for us. It was a Michelin star restaurant experience in our own backyard. It has been almost six months since the dinner — we are still talking about it!